3 Course Tasting Menu
$55 per person - items on menu subject to change
Appetizer
Seasonal Mixed Greens |
$0.00 |
Joe’s Wild Mushroom Soup |
$0.00 |
Seasonal Soup |
$0.00 |
Heidi’s Three Mushroom TartThe essence of what wild mushrooms are all about |
$0.00 |
Main Course
Beef StroganoffWith wild mushrooms over seasoned rice |
$0.00 |
Sturgeonover curried quinoa, with cayenne aioli and lobster mushrooms |
$0.00 |
Angel Hair Pastacreamy wild mushroom and cayenne sauce |
$0.00 |
Filet Mignonpainted hills oregon beef with porcini and pinot pepper demi-glace |
$0.00 |
PolentaPorcini Mushroom - infused and served with fresh vegetables (vegan) |
$0.00 |
Elk Sirloinwith mushroom braised chard and black trumpet mushrooms |
$0.00 |
Dessert
Selection of Artisan Cheeses |
$0.00 |
Chocolate Almond Tart |
$0.00 |
Peach and Grapefruit Semifreddo |
$0.00 |
Candy Cap Mushroom Creme Brulee |
$0.00 |
Vanilla Cardamom Panna Cotta |
$0.00 |
Indulgent Additions
An 18% service charge is added in lieu of gratuity.
Foie Gras 2 WaysPan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche |
$19.00 |
Selection of Artisan Cheeses |
$12.00 |
Wild Mushroom Risottowith oregon white truffle oil |
$14.00 |
Pacific NW Oysterserved with an internationally inspired selection of mignonettes $3/ea |
$0.00 |
Siberian Osetra Baerii Caviarwith traditional accompaniments $49/oz |
$0.00 |
Mushroom Madness Tasting Menu
5 Courses, 2 choices per course, $85 per person, menu subject to change
First Course
Joe's Wild Mushroom Soup |
$0.00 |
and |
$0.00 |
Seasonal Soup |
$0.00 |
Foraged
or
Heidi's 3 Mushroom Tart |
$0.00 |
Jack's Wild Mushroom Risotto |
$0.00 |
Sea
or
Angel Hair Pasta with Maine Lobster |
$0.00 |
Sturgeon |
$0.00 |
Land
or
Filet Mignon |
$0.00 |
Elk Ribeye |
$0.00 |
Dessert
or An 18% service charge is added in lieu of gratuity.
"Into the Woods"A forest-inspired tasting of desserts |
$0.00 |
Selection of Artisan Cheeses |
$0.00 |